• Make it your own. Once you have your perfectly crispy, fluffy popcorn, it's time to have some fun. You can spice it up ...

In my book, there are three flavors that just scream fall: maple ... Line a baking sheet with wax paper. Place popcorn in a ...

Cook for about 1 minute, or until the popping stops. Immediately tip the popcorn into a large bowl or a large roasting tray. Add the melted butter and salt, or icing sugar and cinnamon and stir to ...