There are lots of delicious ways to enhance a plain sponge cake. You can frost the cake with homemade frosting, add a scoop of ice cream, or top with sweetened whipped cream and your favorite ...

During Queen Victoria's era, the cake was even more straightforward. She enjoyed a plain sponge cake layered with strawberry ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

This is not a deep cake, as it has a closer texture than a plain sponge. Preheat the oven to 180C/160C Fan/Gas 4. Grease two loose-bottomed 20cm/8in sandwich cake tins and line the bases with ...

Remove from the heat and stir until smooth. Cut the sponge cake into 8 rounds using an 9cm/3½in plain biscuit cutter. (Freeze any leftover cake for another day.) Place a round of sponge cake on ...

Genoise cake is a type of Italian sponge cake that is light ... plus extra for greasing 250g plain flour, plus extra for dusting 250g caster sugar, plus one tbsp Eight medium eggs 600ml pot ...