In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

From-scratch pizza—that includes a homemade crust—almost always needs a little bit of patience to prepare because the pizza dough needs time to rise. However, with this no-yeast pizza dough ...

But if you have bread flour, it will still produce a great homemade pizza. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

Mix the water, olive oil and yeast together. Add flour to a dough mixer with a hook. Set the mixer in slow motion and slowly add the mixed water until the dough starts to thicken. Add salt (adding ...

slightly charred crust turns an ordinary pizza into a summer delight. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 – 10 minutes until it becomes ...

Husband-and-wife, Robert and Dana Garvey, the proprietors behind Robert’s Pizza and Dough Co. can boast one of the more ...