One 1½- to 2-pound winter squash (such as red kuri, kabocha or acorn), sliced into 1½-inch wedges 1. Preheat the oven to 425°F. Remove the seeds from the squash if you want (I leave them in, as I ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

These vibrant green nuts aren’t just delicious — pistachios are loaded with protein, antioxidants, and heart-healthy ...

This easy, homemade pistachio paste recipe (also known as pistachio butter or pistachio cream) requires just one simple ingredient and a good blender. Enjoy the rich, nutty flavor and velvety texture ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Green pages dotted through ...

Federal food officials are warning Americans not to eat any food containing pistachios because of possible contamination by salmonella, in another food scare sure to rattle consumers already upset by ...