Pistachio pudding cake, also known as Watergate Cake is full ... In a second large bowl add the second instant pudding mix and the milk. With a metal whisk, blend together the pudding mix and ...

Remove from the oven. Remove the cake from the pan by tipping it over and placing it on a wire rack to cool. Mix the pistachio instant pudding with the milk and let it set. After the pistachio ...

Serve the cake with a dollop of the pistachio icing, dusted with icing sugar. Cook's note: Soak the leftover cake in a syrup and serve with fresh berries and crème fraîche, or more Ideal milk.

Make the cake according to package instructions using the egg, oil and milk, increasing the milk to 1 cup to account ... Spoon the whipped cream onto the cakes. 8. To make the pistachio brittle, melt ...