In the dreaded cold days of winter, there's nothing like a hearty stew to warm you right up. And Ree Drummond agrees: "There's just something so comforting about a pot of thick, glossy stew simmering ...

Add Yahoo as a preferred source to see more of our stories on Google. The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way ...