A quality pie crimp can show the skill of the baker well ... Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they came straight ...

One of the easiest ways to crimp a pie crust is to press the tines of a fork along the rim of the plate. But it’s almost as simple to create a scalloped pattern using your thumb and index finger.

centering it on the pie plate; press the edges into the bottom crust to seal. Trim the excess dough to leave an overhang of about 3/4 inch. Crimp or flute the edges with your fingers. To allow ...

Looking to avoid a burnt pie crust? Thankfully there is an easy hack that only requires aluminum foil and results in a ...

This Smoked Chicken Pot Pie Recipe is full of all the best parts of comfort food!! Repurposing smoked chicken breasts ha ...

Crimp dough evenly around edge of ... then stir in rum. With pie still on sheet, pour custard into warm crust, smoothing top with clean spatula into even layer. Bake until center of pie registers ...

If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. But be sure you don't commit ...

Make the crust: Preheat oven to 375 degrees. Roll dough out to a rough 12-inch round and transfer to a 9-inch pie pan. Fold under edge of dough and crimp. Place a second pie pan over dough-lined ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Cover the filling with the dough and crimp the edges by pinching together ... For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor.

Crimp the ridge. 2. Use a fork to poke holes on the bottom of the crust, and freeze for 20–25 minutes, until firm. 3. Heat oven to 425 degrees. Line the firm dough with foil and fill with pie ...