Use the handle to imprint small dots along the edges of the crust. We love this crimp for this creole crawfish pie to give it a made-with-love look. 5. No resting on your laurels Despite its ...

One of the easiest ways to crimp a pie crust is to press the tines of a fork along the rim of the plate. But it’s almost as simple to create a scalloped pattern using your thumb and index finger.

centering it on the pie plate; press the edges into the bottom crust to seal. Trim the excess dough to leave an overhang of about 3/4 inch. Crimp or flute the edges with your fingers. To allow ...

No matter how mouthwatering your fillings are, the beauty of a pie hinges largely on its crust. A good pie crust is buttery, ...

Make the crust: Preheat oven to 375 degrees. Roll dough out to a rough 12-inch round and transfer to a 9-inch pie pan. Fold under edge of dough and crimp. Place a second pie pan over dough-lined ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

A quality pie crimp can show the skill of the baker well ... Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they came straight ...