In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy, signaling the start of what ...

Freezing temperatures this week could have a significant impact on Louisiana’s crawfish population and the industry. Farmers ...

Before firing up the boil, will the cold temperatures of the last few weeks and snow affect the beginning of the season?

Many took to social media yesterday to share winter photos, but others shared their concern for the snow’s impact on crawfish ...

The looming cold snap threatens to disrupt this seasonal celebration, driving up prices and making these prized mudbugs ...

Last year's drought sent supplies of crawfish plummeting and prices skyrocketing, will the historical freeze have a similar ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...

When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy ...