They add complex, mellow tartness and flavor that ordinary lemons can't match. When we refer to preserved lemons, we generally mean the sour citrus packed in granular salt, a condiment most often ...

If you like Middle Eastern flavors and loads of naturally-good probiotics, this flavorful staple is guaranteed to impress. Pickled lemon couscous is a staple side dish in our house, lending well to ...

Most of us are probably well-versed in how citrus can elevate a dish. From an orange chicken stir-fry to a simple squeeze of lime on a beef street taco, a little can go a long way in transforming a ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Middle East and South Asia - and to ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

This is probably the best time to make pickles and chutneys. With the sun shining bright and fresh lemons straight from ...

How close is too close? How many falafel joints can a town, even a college town, support? The news that the family behind Udi’s had opened Pickled Lemon, a fast-casual Mediterranean concept, on the ...