There are also at least two companies looking to bring lab-grown foie gras to market. Dawn Carr from People for the Ethical Treatment of Animals (PETA) says lab-grown meat is a more ethical route ...

It is a campaign subject of many high-profile animal rights organizations, including Animal Legal Defense Fund and PETA. For ...

By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté ...