Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Just two years ago, Sacramento had no Peruvian restaurants. Today, the city boasts three on the grid - each offering its own take on a cuisine shaped by centuries of global influence. Peruvian cuisine ...

Beefing things up Anticuchos ($18) features twice-marinated beef skewers in a Peruvian herb sauce and served with grilled corn, potatoes and fried rice Picarones ($6.50) — butternut squash doughnuts ...

Bezos had lunch at La Perlita, the new restaurant by chef Ricardo Martins, located on jirón Domeyer. According to El Comercio ...

Growing up in Lima, Peru, Franco Aldana recalls a fun, festive Christmas filled with a rich array of food and family members ...

For many, both food and giving to others are integral parts of the holiday season. A local Peruvian chef, Maritza Paz, embodies that spirit year-round. She’s sharing her cuisine and culture — and ...

The food of Peru has been the darling of food trend followers for more than a decade, with Lima’s restaurants rated among the best in the world, and big-name spots serving the cuisine in places like ...

Jumping Lomo Peruvian Cuisine owner Ronnie Gonzales is hosting his biggest Peruvian Independence Day celebration yet at The Garden in downtown Pensacola. His event will take place on July 26, ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...