Before diving into the secret of achieving a perfect pie crust, you should know that although this dessert is considered ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

The expression "easy as pie" doesn't always apply to making the dessert. A double-crust dough, for example can be tough to ...

Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy ...

But why put vodka in pie crust? Learn the secret to perfect pie crust without a food processor. The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers ...

On camera, the resulting "pie" looks similar texture to Chess Pie, a classic Southern dessert with a simple ingredient list.

Be sure to keep your hands and the ingredients cool. The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as the filling. There are only four ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's ...