These peppermint bark cookie bars feature a dense, chocolatey cookie-brownie base with a thick layer of candy cane-infused white chocolate frosting on top.

I will almost always choose cupcakes over cake. Not that I don’t love cake, but cupcakes are just so much more fun. Plus the frosting-to-cake ratio is a bit more fair in the cupcake department. These ...

Combine cocoa powder and water until a smooth, thick syrup forms. Put syrup in your favorite mug. Add espresso to the mug, making sure it mixes evenly with the mocha syrup. Pour peppermint syrup into ...

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This unique take on classic peppermint bark has two layers: milk chocolate on the bottom and white chocolate on top. Best of ...

Don't worry if you can't stop at one cup of this creamy, festive holiday punch; it tastes much more decadent than it really is. Peppermint Mocha CoolBrew is only available seasonally, but this mocha ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Line 2 baking sheets with parchment paper. In a mixing bowl, beat together butter and granulated sugar until fluffy. Set ...

While the pumpkin spice latte rules the school during fall, it's the peppermint mocha who's king during the holidays. But with so many peppermint mochas out there, which is the best? I certainly don't ...

The holidays are quickly approaching and with them comes the return of Starbucks' famous “Peppermint Mocha.” While I would gladly purchase the festive-flavored beverage for $6 everyday, this has ...