"When seasoning the patty, using extra black pepper can also help, as it caramelizes beautifully and enhances that charred crust," chef Alex Abreu says. A classic burger doesn't need much more ...

In a bowl, mix curd, chilli powder, pepper, chaat masala ... Flip gently to get a crispy crust on both sides. Slice the burger bun and toast it on the same tawa. This will give it a crunchy texture ...

See that nice golden-brown crust? That’s where ... Add salt and pepper. And what we do is take the entire steak itself and grind that to make a burger. We’re looking for good fat content.

Season with salt and pepper ... or until a golden-brown crust forms, then gently flip with a spatula and fry the other side. Transfer the fried burgers to a roasting tray. When all of the burgers ...