Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

"When seasoning the patty, using extra black pepper can also help, as it caramelizes beautifully and enhances that charred crust," chef Alex Abreu says. A classic burger doesn't need much more ...

See that nice golden-brown crust? That’s where ... Add salt and pepper. And what we do is take the entire steak itself and grind that to make a burger. We’re looking for good fat content.

An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley ...