Drizzle it over the cooled cake. Sprinkle with the pecan nuts and pomegranate seeds ... Preheat your oven to 180°C and grease and flour your bundt tin well. Beat the butter and sugar until ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...