This healthy recipe delivers fruit topped with cream and crunchy topping, a trio of mouthwatering tastes and textures.

The prickly pear, or cactus fruit, is a delicious ingredient that can add a burst of flavor to any dish. In this article, we ...

Preheat the oven to 400°F. Arrange a rack in the bottom third of the oven. Peel and thinly slice the pears and transfer to a ...

These Elegant Blue Cheese Stuffed Pears are a show-stopping addition to your appetizer or side dish repertoire. Combining the natural sweetness of ripe pears with the bold tang of blue cheese, the ...

Combining wine and peeled pears with wine and spices, people of the region could enjoy their harvest while creating a dish ...

For a refreshing afternoon snack, blend together one ripe pear, a cup of almond milk, half a teaspoon of ground cinnamon, and ...

This recipe for pear chips is from the section, “Fruit.” Buy this book from the MOTHER EARTH NEWS store: Chips: Reinventing a Favorite Food. Dessert chips? Of course! Crystallized pear chips ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Boil for three minutes. Add the pears to the pan. Bring back to the boil, reduce the heat to a simmer and cook for 15 minutes. Reserving the syrup, remove the pears from the pan with a slotted ...

studio on Thursday to show off her creative, festive recipes. In the first segment, Lori showed us how to make a gingerbread pear loaf and a pear and blue cheese tart! Pears & apples for the ...