Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 3-4 hours or low for 6-7 hours. Garnish with spring onions, peanuts, chilli and fresh coriander. Place all ...

Asian cuisine doesn't have to be complicated or time-consuming; this recipe is the best proof. Delicious noodles in a peanut ...

Put the chicken into a large bowl. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. Add the chicken to the roasting dish along with the broccoli ...

Laced in the delicious flavours of lemon grass, thai ginger and red curry paste, this can be a perfect appetiser ... 5. Plate the cooked chicken with peanut butter sauce on the side and garnish it ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime juice. Gradually whisk in the coconut milk and heat gently until you have ...

Season the chicken with salt and pepper ... until softened. Add the garlic, curry powder, peanut butter and stock, stir and bring to a simmer. Remove from the heat and blend to a smooth purée ...

Then, get red curry paste, smooth peanut butter, chicken broth, canned coconut milk, sea salt, cracked black pepper, and lime juice. Add the oil to a large soup pot and place over medium heat.

I often whip up some variation of a ginger-soy peanut sauce to toss with noodles and vegetables, or to use as a dip for grilled chicken. I also like to combine peanut butter with vegetables and ...

Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan.” ...