Asian cuisine doesn't have to be complicated or time-consuming; this recipe is the best proof. Delicious noodles in a peanut ...

Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 3-4 hours or low for 6-7 hours. Garnish with spring onions, peanuts, chilli and fresh coriander. Place all ...

Put the chicken into a large bowl. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. Add the chicken to the roasting dish along with the broccoli ...

Laced in the delicious flavours of lemon grass, thai ginger and red curry paste, this can be a perfect appetiser ... 5. Plate the cooked chicken with peanut butter sauce on the side and garnish it ...

Heat the oil in a saucepan, and sweat the curry and sugar until the ... Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime juice. Gradually whisk in the coconut milk and heat gently until you have ...

Season the chicken with salt and pepper ... until softened. Add the garlic, curry powder, peanut butter and stock, stir and bring to a simmer. Remove from the heat and blend to a smooth purée ...

Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...

Then, get red curry paste, smooth peanut butter, chicken broth, canned coconut milk, sea salt, cracked black pepper, and lime juice. Add the oil to a large soup pot and place over medium heat.