Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence.

There's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions ...

Check out the delicious senior center menus for Monday, Jan. 27, through Friday, Jan, 31, in Cape Girardeau and Scott City, ...

Look for fruit that is smooth with soft, velvety skin and a bright complexion and avoid hard or wrinkled peaches with blemishes or green tinges. A ripe peach will yield gently to palm pressure ...

We eat peaches with their fuzzy skin and don’t bat an eyelid, so why not kiwis? This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds.

Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...

The West Street Cafe is open from 9 a.m. to 1 p.m. weekdays. Seniors should arrive for lunch at 11:30 a.m. Suggested fee is $3. Call 423-2658 for reservations 48 hours in advance. Monday, Jan. 27 ...