They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Discover the perfect blend of crunch and creaminess in our Pea and Peanut Salad—a surprisingly delicious side dish that ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.

Putting together the perfect Easter meal? Here are 10 cheap and delicious Easter side dishes, from sweet corn casserole to ...

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

This spring pea recipe can be served as an appetizer with fresh lemon and the whipped cheese dip, or it can be made into a full meal with prosciutto, bread and a green salad. "The vegetables get ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Hop over to our collection of cute and clever Easter ideas ...