Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.

Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… You’ve heard of the Cali-Baja fish taco, but how about ...

Read more: The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year Pati Jinich details how to make her taquitos on her website, featuring ingredients like onion, garlic cloves, chiles ...

Each flavor adds nuance to the story. Pati Jinich chooses to share those stories for anyone who wants to join her table.

Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her ...

James Beard award-winning chef Pati Jinich joined us live with a taste preview of "La Frontera with Pati Jinich" Season 2. The award-winning PBS docuseries is now streaming on pbs.org and the PBS app.