The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… You’ve heard of the Cali-Baja fish taco, but how about ...

Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.

Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her ...

Add just enough cold water to form a soft dough. Wrap in cling film and set aside in the fridge to rest for an hour. For the empanada filling, heat one tablespoon of oil in a large frying pan ...

James Beard award-winning chef Pati Jinich joined us live with a taste preview of "La Frontera with Pati Jinich" Season 2. The award-winning PBS docuseries is now streaming on pbs.org and the PBS app.

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...