Thanks for the great recipe. I am always trying to impress ... These buttery little hand pies are filled with almond pastry ...

Want a delicious dessert idea? Try this easy blueberry turnovers recipe with puff pastry and fresh blueberries filling.

Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. Recipes published by Food & Wine are rigorously ...

cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to ...

Regina, Sask. — It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best ...