A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

Add the feta cheese block on top ... I recommend complementing the pasta with a salad or roasted vegetables, like artichoke hearts, zucchini, broccoli, or asparagus. Toss some greens (spinach ...

Our healthy pasta salad, bursting with herby goodness can ... Transfer to a large bowl and add the feta cheese, rocket, remaining mint, the lemon zest and half the juice, salt and pepper and ...

Give everything a good mix, then nestle the block of feta in the middle ... has melted through the pasta to create a creamy sauce. Serve with a simple green salad.

Add 1½ cups water and pasta to the same pot ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.

Scoop out about 200ml of the starchy pasta water and mix with the vegetables and feta in the tray, really crushing in the garlic (removing the skins) and breaking up the feta. Drain the pasta ...

Spiral pasta, capsicum, spinach, semi-dried tomatoes are tossed with feta and a Greek dressing to make the ideal make-ahead lunch packed with fibre and flavour! Credit: Jiwon Kim ...