Pumpkin ravioli with butter sage sauce are served in a white dish on a gray table. - Michelle Bottalico/Tasting Table This basic egg pasta dough can be used to make a wide variety of pasta shapes.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

It is a super easy and worth trying pasta recipe. Add chopped red bell peppers ... the edges together With a round biscuit cutter, cut off the excess dough on the sides so that the ravioli is a ...

This recipe requires you to have a manual pasta machine or pasta roller to make the ravioli. It can be difficult to get the ...

Ravioli is delicious when boiled and topped with sauce, but there are many different ways to cook this Italian pasta specialty, drawing on global inspirations.

Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing. For the pasta dough, tip the flour and salt into a ...

Turn the dough out onto a lightly floured surface ... If you don’t feel very confident forming the ravioli all at once, divide the pasta into eight portions at the beginning and make the ravioli ...

Mum Chand doesn’t get time to make pasta but come the weekend Hospobaby and Dad Sid set to work on handmade ravioli In a food processor, using the dough attachment, pulse all the ingredients ...