Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

donut decorated as Monica and Rachel’s purple apartment door, with mango and passion fruit icing to replicate the famous peephole. However, the announcement of these limited edition donuts by ...

Using an electric hand-held whisk, cream the butter, sugar and passion fruit in a large mixing bowl ... by creaming together the butter, icing sugar and lime zest in a bowl until light and ...

Step On a low speed, add 150g sifted icing sugar gradually, then add 35g sifted plain flour, 40g sifted cornflour, 2 tsp finely grated lime zest, passion fruit juice and reserved seeds.

Beat the cream, mascarpone, icing sugar and vanilla until firm ... Pour mango coulis and passion fruit randomly over the cream. Place the second digits on top and poach cream all over again.