Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

Using an electric hand-held whisk, cream the butter, sugar and passion fruit in a large mixing bowl ... by creaming together the butter, icing sugar and lime zest in a bowl until light and ...

The shortbread keeps well if not iced, so generally I make enough icing to ice half of them. Icing shortbread makes it a bit more special if friends are coming over for a cuppa.

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.