For Carlo Lamagna, a F&W 2021 Best New Chef, and the owner of Magna Kusina in Portland, Oregon, this pancit recipe equals comfort. "When I first started working in the restaurant industry, I would ...

Place the noodle in a large bowl, and cover with warm water. When soft and drained , set aside. Heat oil in a large pan over medium heat. Saute onion and garlic until soft. Stir in ground pork, ...

This pancit recipe is inspired by a classic Filipino dish. It’s packed full of vegetables and savory pork, and it comes together in only 30 minutes from start to finish. We start the process with ...

Pancit bihon is a Filipino vegetable and noodle dish. Traditionally, it is served with lots of meats and seafood. On Tuesday, Hope & Main brought David Dualan in from Lumpia Bros to make a gluten-free ...