Firstly, make the salad: Slice the beetroot as thinly as possible into almost transparent rounds. In a shallow bowl, combine the slices with the juice of 1 lemon, juice of ½ an orange, and a pinch of ...

Hake is a lovely fish to cook with, and most importantly, it's delicious. It is a soft, white flaky fish, with a mild, slightly sweet flavour. It also takes on other flavours beautifully, which makes ...