and got to frying.The recipe served four and I was only cooking for one so I fried off four rashers and a single bun. I placed the rashers of thin streaky bacon into a cold frying pan - I always ...

The ultimate crispy, cheesy, bacon-wrapped burger experience Looking for a snack that’s bold, over-the-top, and dangerously ...

What happens when a fluffy milk bun meets a churro and takes a dip in warm cajeta? Festival magic. These Churro Cajeta Buns ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Tokyo Curry Pan in Asakusa serves baked curry buns with cheesy filling, truffle aroma, and a pork cutlet option—limited to 30 ...

This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms until softened. Place in a large bowl with the cooked chicken ...

Korokke pan, or bread rolls filled with deep-fried potato croquettes, topped with sauce are a specialty of a family-run shop in Minamisenju, a down-to-earth Tokyo suburb. Among the customers ...

Eating the laab and fried egg with rice or flatbreads, instead of the burger bun. Toast the rice powder: Toast a pinch of rice in a small, dry pan for two to three minutes until tinged bronze.

An egg-cellent fried egg sandwich ... Cut the burger bun in half and toast under the grill or on a hot griddle. Heat the oil in a large frying pan over a medium heat and cook the bacon for two ...

The delicious “kare-pan” bread buns are stuffed with curry, covered in breadcrumbs and deep-fried. A set of two freshly fried buns, one made with smoked scallops and the other with ground beef ...