Seafood paella replaces the meat and green vegetables with shrimp, clams and mussels. To make the most of this chicken and ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan ... and add the shrimp, ...

The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared ... Heat a good splash of oil in a large paella pan, add the chicken and fry until browned on ...

Much food love, and see y'all on the yum side... An easy, authentic family recipe, this Creole jambalaya with chicken, ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs ... and cook for 1 minute. (The ...