If you love cinnamon rolls that are soft, fluffy, and not overly sweet, this easy recipe just might become ... And this, my friends, is the beauty of the overnight rise. Simply make the dough ...

Transfer the dough to a greased bowl, cover with plastic wrap, and store in the refrigerator for at least 6 hours, preferably overnight ... top of each cinnamon roll while the rolls are still ...

This easy cinnamon bun recipe puts a lot of the cinnamon sugar ... before and kept in a large airtight container in the fridge overnight (it will continue to rise, so allow plenty of space).

If you know anything about me, you know I bake cinnamon ... recipe through Step 8 the night before I want to serve it, then wrap the dough-filled baking dish in plastic and refrigerate it ...

However, a recipe for cinnamon rolls shouldn't be seen as only a guideline ... Both Bordoy and Frye recommend letting the ...

Topped with cream cheese frosting, this recipe makes eight huge cinnamon rolls, but you can cut them to make 12 smaller but still substantial rolls. Refrigerating the dough overnight before ...

Unlike dry bread in most overnight casseroles where liquid ... This sweet casserole is easy because it uses refrigerated cinnamon rolls. The recipe goes together quickly and is ample for 8 to ...

which are inspired by the mall cinnamon-bun shops of her adolescence. Get the full recipe. Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks ...