the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Dot over the butter and place in oven. After 30 minutes stir the rice well. Cook for another 30 minutes ... Spoon the rice pudding into bowls and top with the crumble and a scoop of the cream.

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

Step 3 Bake in the oven. It can take as much as an hour for the pears to become tender and golden, but check every 10 minutes from 35 minutes onwards as it depends on how ripe they are. Baste with ...

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...