This one-pan Chinese style chicken fried rice is a fast ... Finish and serve: Pour the teriyaki sauce over the rice mixture ...

I rarely use soy sauce in fried rice, preferring to season it only ... transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce ... with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.