For all the complexity involved in making it, sourdough is a remarkably simple creation: In fact, all you need to make it is flour, water, and patience. Given that there are only two ingredients ...

Plus, the bread is made by a small company using only organic unbleached wheat flour, organic sourdough culture, organic apple cider vinegar, water, sea salt, and the bread is certified kosher.

and the organic acids produced during this process may contribute to its low glycemic index, promoting better blood sugar control. Opt for sourdough made with whole wheat flour for additional ...

A sourdough starter is a fermented mix of flour and water that contains colonies ... "Additionally, the dough will have increased flavor due to the organic acids created as a byproduct of natural ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

Also using its own flour is the aptly-named Flourist ... It also kind of tastes like health. Tommy’s sourdough is made with organic grains from Cedar Isle Farms in Agassiz, and comes in many ...