This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Serve it chilled or warm. For the pastry, sift the flour ...

Oranges and lemons bring a bright, citrusy flavor to all kinds of recipes, from drinks to desserts and even savory dishes. Their mix of sweetness and tanginess makes them a great way to add freshness ...

To make the pastry: Put the butter and sugar in a food processor, blend together for a few seconds, add yolks and flour, blitz until it amalgamates. Cover the pastry and refrigerate for 30 minutes.

We've taken some of our favorite fruits and created delicious, easy ways to serve citrus, from lemon cookies to lime pies to ...

after the tart cocktail. The success of the Pegu Club is in its simplicity. The recipe is akin to both a Margarita or a Sidecar where fresh citrus juice and orange liqueur are both used.