loaf pan. Bake until a toothpick ... sink a little as they cool—but if your pumpkin bread sinks a lot, it may be underdone. To avoid this, follow one of the doneness checks above.

Sometimes I just want a classic piece of pumpkin bread; no Nutella swirls or salted caramel glazes need apply. This loaf is the one to make when ... get something into a pan and into the oven.

Bread pudding is one of those classic repurpose-excess ... Slide the entire sleeve of Thomas’s bread into the loaf pan. 3. Whisk the pumpkin and sugar together in a large mixing bowl.