Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad ...

This is the time to use an extra-virgin olive oil or a mild oil ... is totally up to your taste buds. For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they ...

Salads are a versatile and tasty dish, but what really takes them to the next level is a great dressing. Learn how to make ...

Bragg Apple Cider Vinegar Wellness Cleanse can do more than you might think. Read on to find some surprising culinary uses ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes ... Gradually whisk in the oil, 2–3 teaspoons at a time, until it is all incorporated and the ...

By swapping out your regular vinegars for tarragon vinegar, you add a unique and slightly sweet flavor that pairs perfectly ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...