In another small bowl, combine the granulated sugar, brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log.

But who has the time to make cinnamon rolls from scratch (or wants to clean up the kitchen afterward)? That's what makes store-bought cinnamon rolls so great: They're easy! Just remove them from ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

We all love a comforting treat, but don't always have the time or energy to make it from scratch. This is especially true for a dessert like cinnamon rolls, which are rich, buttery and sweet but ...

While making homemade old-fashioned cinnamon rolls from scratch is generally reserved for the weekends, it doesn't have to be if you have a can of the ready-to-bake version in the fridge screaming ...