In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way. Where I come from, biscuits aren’t reserved for ...

What began a decade ago with 20 taps has grown into a 300-tap maple syrup tradition centered on family time. “If you're going ...

Last fall, I learned that when you fly home from the Quebecois countryside with an overstuffed bag full of maple syrup, TSA will have questions. I would have thought this to be a normal occurrence up ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

The official state tree of Wisconsin is the Sugar Maple, and its sap is the primary source of maple syrup. Since it takes at least several hundred sugar maples to make syrup production profitable, ...