Even with all of the ways to keep bread fresh ... back in the oven or toaster when its time does come. But there's really no reason to cry over old sourdough, at least not now that you know ...

Once you’ve made your own sourdough ... back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned hearty bread that keeps well. For the starter ...

Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the last nine weeks, sourdough bread has ...

Third-generation baker Corey Fechner is passionate about long-ferment sourdough, his grandfather's tried and tested recipes, and their 100-year-old Scotch ... gives it enough time to be easily ...