Numerous other dishes which are more or less close to foods of old Polish cuisine were also popular in Jewish cooking. Various meats were baked in sour flavoured marinate (also used for the ...

My husband Neil spent his childhood years at the old Sephardic Hebrew Center in Ladera ... They shared a deep love of Sephardic Jewish tradition and a philosophy of life that filled the soul.

On the journey, which he documents in his forthcoming book, “The Cooking Gene: A Journey Through African-American Culinary History in the Old South,” he also saw parallels to Jewish history.

ethnic-influenced recipes and contemporary presentations appeal to diners young and old. Since its inception in October 1998, Nathan has been the chef-host of public televisions New Jewish Cuisine ...

"Pickles and pickled foods are a staple in Jewish cooking. Included in everything from Jewish deli favorites to sabich sandwiches in Israel. So it made sense to combine my love for pickles with my ...

The author of award-winning cookbooks and the host of the acclaimed PBS series Jewish Cooking in America with Joan Nathan. Nathan is an internationally recognized expert on food culture and a ...