Honolulu (KHON2) – Pamela Young learns the history of Okinawan cuisine in another edition of Mixed Plate. At the 40th Anniversary of the Okinawan Festival, guests can look forward to a variety of ...
Here’s what the San Francisco chef Stuart Brioza learned about traditional farm-to-table cuisine from the local restaurateur Emiko Kinjo when he flew to Japan's southernmost prefecture. In a quiet ...
"This book is a translation of Dai Ryukyu ryori cho which was originally published in 2009 by Shinchosha Publishing Co., Ltd."--Title page verso. "In recent decades, Okinawan cuisine has earned a ...
Travelers to Japan are looking beyond the usual hotspots like Tokyo, Kyoto and Osaka, thus Okinawa is emerging as an option for visitors who enjoy a tropical climate and “Blue Zone” culinary culture.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results