The secret to a good one is all in the dressing, so mastering a simple vinaigrette will help elevate your salads far beyond ...

Most famously, dressing goes on top of salad, but there are a few surprising candidates that don't fit this description. Mayonnaise, which emulsifies eggs with oil and vinegar, fits the bill ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything ...

Italian dressing, as we know it ... Mustard is a natural emulsifier, meaning it helps the oil and vinegar blend smoothly instead of separating into layers. Now you know that getting oil and ...

It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...

To prepare rhubarb vinaigrette, simmer two cups of chopped rhubarb with water and honey or sugar until soft. Strain the ...

To make the honey and mustard dressing, put the vinegar, mustard, honey, a pinch of salt and some pepper into a bowl. Whisk until well combined. Gradually whisk in the oil, 2–3 teaspoons at a ...