Whether you're making a crispy Thai basil beef stir fry or caramelizing onions on the stove for French onion soup, using enough oil is the key to an effective sauté. By definition, sauté means ...

It is great for high-heat cooking techniques, such as stir-frying and sauteing, and it does not break down easily. The oil has a mild, clean flavor that does not overpower the flavors of the food.

It's a fantastic dairy-free substitute for butter—and so much more.While many recipes call for olive oil or vegetable oil, ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

So, what are the best alternatives to problematic oils? And are you really using the right oil for the job? Whether you use it for deep frying, sautéing, roasting, or salad dressings, oil is a ...

Always keep the flame low-medium for even cooking. While sauteing onions, ensure you use a sufficient amount of oil. The key point here to remember is to add enough to coat the pan. Do not forget to ...