This is one of the most popular dishes served in restaurants and konobe (traditional Croatian eateries) along the Adriatic coast. It’s the perfect light and fresh start to a meal, especially on a warm ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kaldi's Roasted Octopus Salad with Coffee Vinaigrette, Slow-Cooked Croutons, Coffee Olive Puree and Smoked Paprika Oil. Photo by ...

The Meal: Sedition Executive Chef Rafael Rodriguez' Spanish Octopus Salad. The dish comes from his grandmother who made it all the time when he was growing up. Chef Tip: If you buy the octopus in the ...

Start by seasoning the octopus with salt, fresh parsley, lemon juice and extra virgin olive oil. Grill the octopus for about two minutes on each side. Then, start making the salad. In a mixing bowl, ...

The success of this dish sinks or swims on the quality of the octopus. Long-line-caught octopus sustainably harvested near the northern Galician region of Spain is ideal for this salad, says Seattle ...

Getting your Trinity Audio player ready... We don’t eat enough octopus in Colorado. You see it on every menu in New York, where it is usually paired with the big lusty flavors of the Mediterranean: ...

Coins of sliced tender octopus and fingerling potatoes are simply dressed with olive oil, parsley and lemon. Food editor Leslie Brenner tasted this salad at Bartolotta, an Italian restaurant at the ...