This oatmeal bread recipe is not complicated. You basically just proof your dry yeast first. Then it will be combining the ingredients before mixing, growing, shaping, and finally baking.

ESCANABA — Frost is on the windows and the north wind dances in the treetops. As the timid January sun rises in the east, ...

Tip into a bowl and add the remaining oats and flour. Stir in the yeast, celery salt and cheese. 2 Mix the mustard with 270ml hand hot water and add to the bowl. Using a round bladed knife, mix to a ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney, pickled onions, apple and celery slices, radishes and your favourite cheese. Mix the flours, salt and yeast in a bowl.