This may sound un-American to say with the holidays coming, but I’m convinced that pumpkin is wasted in pie. Take away the sugar, take away the spice, take it out of a fresh shell rather than a ...

For the pasta: In food processor place sage, and semolina in first and slowly add eggs one at a time. Mix should be crumbly (don't over mix). Add pumpkin until mixture resembles dough. Place on ...

1. Char the poblano over a gas flame or under the broiler until black and blistered on all sides. Cool, then slip off the skin and remove the seeds. Cut the flesh into medium dice and set aside. 2.