As technology continues to evolve, our food is also transforming in exciting ways. Scientists and innovators are developing new food sources that aim to be healthier, more sustainable, and capable of ...

In a fitting twist on ‘my dog ate my homework’, Emma Reynolds’ son ate the Dolmio pasta pouch she had set aside for our chat. “I no longer have it as a prop, but I do have a happy consumer at home – ...

The 2025–2030 Dietary Guidelines for Americans spotlight an inverted food pyramid, effectively sidelining MyPlate and sparking debate among nutrition experts and educators While the 2025–2030 Dietary ...

National Nutrition Month is all about making small changes that support health, and one of the easiest tips is to eat the ...

March is National Nutrition Month, a time to examine our eating habits and the role they play in well-being and long-term health. With so many diets and nutrition trends competing for attention, it ...

One nutritionist explains why fibre is a key weapon against cardiovascular disease and reveals how to build the perfect plate ...